Understanding What is Allulose
Unlike artificial sweeteners that merely mimic sugar, allulose IS sugar — just a rare form that your body processes differently. It browns, caramelizes, and bakes exactly like the sugar we grew up with, making it the ideal choice for health-conscious bakers and anyone looking to reduce sugar intake without sacrificing taste.
Pro Tip
Allulose is about 75% as sweet as old school sugar. When converting recipes, use 25% more allulose than traditional sugar for equivalent sweetness.
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
Allergen Free
No starch, peanut, dairy, wheat, or yeast
Zero Glycemic Impact
Safe for diabetics and blood sugar management
No Aftertaste
Clean, pure sweetness without bitterness
Gluten Free Certified
Safe for celiac and gluten-sensitive diets
Explore our other guides on stevia, erythritol, and monk fruit to learn more about sweetener options.