Pro Tip
Allulose is about 75% as sweet as old school sugar. Use slightly more for equivalent sweetness, or keep the same amount for a subtly less sweet result.
Rare Sugar vs Common Sweeteners
| Sweetener | Type | Calories | GI | Natural Source |
|---|---|---|---|---|
| Jaca Allulose | Rare sugar | 0.4/g | 0 | Jackfruit, figs, kiwi |
| Sugar | Common sugar | 4/g | 65 | Sugarcane, beets |
| Stevia | Plant extract | 0 | 0 | Stevia plant |
| Monk Fruit | Plant extract | 0 | 0 | Luo han guo fruit |
| Erythritol | Sugar alcohol | 0.2/g | 0 | Fermented glucose |
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
Inhibits Fat Absorption
Clinically shown to reduce fat uptake
Allergen Free
No starch, peanut, dairy, wheat, or yeast
California Prop 65 Safe
Meets California's strict safety standards
Perfect for Baking
Browns, caramelizes, and behaves like sugar
Explore our other guides on stevia, erythritol, and monk fruit to learn more about sweetener options.