Pro Tip
Allulose is about 75% as sweet as old school sugar. Use slightly more for equivalent sweetness, or keep the same amount for a subtly less sweet result.
Liquid Sweetener Comparison
| Sweetener | Taste | Calories | GI | Mixes Well |
|---|---|---|---|---|
| Jaca Allulose | Like sugar | 0.4/g | 0 | Yes |
| Sugar | Sweet | 4/g | 65 | Yes |
| Stevia | Bitter aftertaste | 0 | 0 | Yes |
| Monk Fruit | Needs fillers | 0 | 0 | Varies |
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
Inhibits Fat Absorption
Clinically shown to reduce fat uptake
Burns Belly Fat
Clinical trial data shows reduction in body fat
Zero Glycemic Impact
Safe for diabetics and blood sugar management
Perfect for Baking
Browns, caramelizes, and behaves like sugar
Explore our other guides on stevia, erythritol, and monk fruit to learn more about sweetener options.