Understanding Jaca Rare Sugar
At Jaca, we obsess over purity. While other allulose products can sting your tongue or leave a waxy, soapy taste, Jaca allulose is clean, pure, and delicious. It's the sugar you should've had all along.
Pro Tip
Jaca allulose works 1:1.25 in most recipes. Start with 25% more Jaca and adjust to your preferred sweetness level.
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
Perfect for Baking
Browns, caramelizes, and behaves like sugar
Kosher & Halal Certified
Certified for religious dietary requirements
No Aftertaste
Clean, pure sweetness without bitterness
90% Fewer Calories
Only 0.4 calories per gram vs 4 for sugar
Explore our other guides on stevia, erythritol, and monk fruit to learn more about sweetener options.