Understanding Jaca Allulose Sweetener
At Jaca, we obsess over purity. While other allulose products can sting your tongue or leave a waxy, soapy taste, Jaca allulose is clean, pure, and delicious. It's the sugar you should've had all along.
Pro Tip
Jaca allulose works 1:1.25 in most recipes. Start with 25% more Jaca and adjust to your preferred sweetness level.
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
Gluten Free Certified
Safe for celiac and gluten-sensitive diets
Activates GLP-1
Reduces appetite naturally (clinical trial data)
100% Vegan
Plant-based with no animal products
California Prop 65 Safe
Meets California's strict safety standards
Explore our other guides on stevia, erythritol, and monk fruit to learn more about sweetener options.