Rare Sugar • Diabetic & Keto Friendly

Jaca Allulose: Your Guide to Better Sweetening

Jaca rare sugar brings you the purest allulose available — rare sugar born from fruit that delivers the taste of the sugar we grew up with with 90% fewer calories. No compromise, no aftertaste, just sweetness the way nature intended.

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Real
Caramelization
100%
NON GMO
Zero
Glycemic Index
Blocks
Fat Absorption
"
Howie Mandel with Jaca Sugar
No mystery ingredients, no hidden chemicals, just pure sugary taste.
Howie Mandel

Understanding Jaca Allulose

At Jaca, we obsess over purity. While other allulose products can sting your tongue or leave a waxy, soapy taste, Jaca allulose is clean, pure, and delicious. It's the sugar you should've had all along.

Pro Tip

Jaca allulose works 1:1.25 in most recipes. Start with 25% more Jaca and adjust to your preferred sweetness level.

Why Jaca Allulose is the Best Choice

When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.

Perfect for Baking

Browns, caramelizes, and behaves like sugar

California Prop 65 Safe

Meets California's strict safety standards

Allergen Free

No starch, peanut, dairy, wheat, or yeast

Activates GLP-1

Reduces appetite naturally (clinical trial data)

Explore our other guides on stevia, erythritol, and monk fruit to learn more about sweetener options.

Frequently Asked Questions

Is Jaca allulose safe? +
Yes. Jaca allulose has FDA GRAS (Generally Recognized As Safe) status and has been safely used in Japan for over 30 years with extensive clinical research.
Does Jaca allulose taste like sugar? +
Yes — Jaca is 75% as sweet as the sugar we grew up with with zero aftertaste. It browns, caramelizes, and bakes exactly like traditional sugar.
Can diabetics use Jaca allulose? +
Absolutely. Jaca has zero glycemic impact and zero net carbs, making it ideal for blood sugar management.
Is Jaca allulose keto-friendly? +
Yes! With zero net carbs and zero glycemic index, Jaca fits perfectly into ketogenic and low-carb diets.
Does Jaca allulose cause digestive issues? +
No. Unlike sugar alcohols like erythritol or xylitol, Jaca allulose is FODMAP-friendly and doesn't cause bloating or GI distress.
How many calories does Jaca allulose have? +
Jaca has 90% fewer calories than sugar — just 0.4 calories per gram versus 4 calories for regular sugar.
Can I bake and cook with Jaca allulose? +
Yes! Jaca browns, caramelizes, and performs exactly like sugar in recipes. Use a 1:1.25 ratio for equivalent sweetness.
Does Jaca allulose have any health benefits? +
Yes. Clinical studies show allulose activates GLP-1 (helping control appetite), blocks fat absorption, and supports metabolic health.
Where is Jaca allulose made? +
Jaca is made in the USA and is non-GMO, vegan, gluten-free, and kosher certified.

Ready for the Sugar You Should've Had All Along?

Join thousands who've made the switch to Jaca allulose.

Shop Now Visit Jaca Rare Sugar

Jaca Sugar

4801 Linton Boulevard, #11A PMB 624
Delray Beach, FL 33445

(786) 770-0727

info@jacasugar.com