Understanding Erythritol vs Xylitol
Each sweetener has unique properties — from taste profile and calorie content to how they perform in cooking and baking. Some work better in coffee, others excel in baked goods. Let's break down the key differences.
Pro Tip
When switching sweeteners, start with small amounts in familiar recipes to understand how each one affects taste and texture.
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
FODMAP Friendly
No digestive distress like sugar alcohols
Keto, Paleo, Primal Friendly
Perfect for ancestral and low-carb diets
Activates GLP-1
Reduces appetite naturally (clinical trial data)
Allergen Free
No starch, peanut, dairy, wheat, or yeast
Explore our other guides on allulose, keto sweeteners, and sugar substitutes to learn more about sweetener options.