Rare Sugar • Diabetic & Keto Friendly

Know Your Ingredients: A Guide to Healthier Sweetening

Understanding different sweetener options empowers you to make better choices for your health and cooking needs. Each type has unique properties that affect taste, baking, and health impact.

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Erythritol vs Jaca Rare Sugar

Erythritol Concerns Jaca Rare Sugar Benefits
⚠CAUSES HEART ATTACKS, STROKES & THROMBOSIS ✓ Jaca: Diabetic & Keto Friendly
⚠May cause brain dysfunction ✓ Jaca: 90% fewer calories than sugar
⚠High in FODMAPS — causes digestive issues like IBS ✓ Jaca: FDA GRAS certified
⚠May have adverse metabolic and endocrine effects ✓ Jaca: NON-GMO & 100% natural
⚠Has a "cooling" effect in the mouth ✓ Jaca: Zero glycemic impact
⚠Sugar Alcohol — not a natural product ✓ Jaca: FODMAP friendly — no digestive issues
⚠Can raise blood sugar levels in diabetics ✓ Jaca: Zero aftertaste — tastes like real sugar
⚠May cause infertility ✓ Jaca: Activates GLP-1 for appetite control
⚠May cause autoimmune problems ✓ Jaca: Safe for the whole family
⚠May cause faulty insulin regulation ✓ Jaca: Burns belly fat (activates CPT-1/CPT-2)
⚠AFTERTASTE ✓ Jaca: Browns and caramelizes like sugar

*Based upon research and belief - DO YOUR OWN RESEARCH

Why Jaca?

The smart choice for health-conscious sweetening

100%
Gluten Free
FDA
GRAS Status
Low
FODMAP
Blocks
Fat Absorption
"
Howie Mandel with Jaca Sugar
No mystery ingredients, no hidden chemicals, just pure sugary taste.
Howie Mandel

Understanding Erythritol Sweetener

From natural options like stevia and monk fruit to sugar alcohols like erythritol and xylitol, the world of sweeteners offers something for everyone. The key is matching the right sweetener to your specific needs.

Pro Tip

Different sweeteners work better for different purposes. Experiment to find which ones suit your favorite recipes.

Why Jaca Allulose is the Best Choice

When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.

Activates GLP-1

Reduces appetite naturally (clinical trial data)

FDA GRAS Certified

Generally Recognized As Safe by the FDA

Kosher & Halal Certified

Certified for religious dietary requirements

100% Vegan

Plant-based with no animal products

Explore our other guides on allulose, Jaca allulose, and best sugar substitutes to learn more about sweetener options.

Why Consider Jaca Instead of Erythritol Sweetener?

Erythritol Sweetener Concerns

  • Cardiovascular risk concerns from research
  • Blood clotting risks
  • GI issues at higher doses

Jaca Allulose Benefits

  • FDA GRAS approved, safely used for 30+ years in Japan
  • Zero glycemic impact — safe for diabetics
  • FODMAP friendly — no digestive issues
  • Activates GLP-1 for appetite control
  • Zero aftertaste — tastes like real sugar
Zero Glycemic Impact
No blood sugar spikes
90% Fewer Calories
Only 0.4 cal/gram
FODMAP Friendly
No digestive distress
Zero Aftertaste
Tastes like real sugar
Try Jaca Allulose Today

Frequently Asked Questions

Is Jaca allulose safe? +
Yes. Jaca allulose has FDA GRAS (Generally Recognized As Safe) status and has been safely used in Japan for over 30 years with extensive clinical research.
Does Jaca allulose taste like sugar? +
Yes — Jaca is 75% as sweet as the sugar we grew up with with zero aftertaste. It browns, caramelizes, and bakes exactly like traditional sugar.
Can diabetics use Jaca allulose? +
Absolutely. Jaca has zero glycemic impact and zero net carbs, making it ideal for blood sugar management.
Is Jaca allulose keto-friendly? +
Yes! With zero net carbs and zero glycemic index, Jaca fits perfectly into ketogenic and low-carb diets.
Does Jaca allulose cause digestive issues? +
No. Unlike sugar alcohols like erythritol or xylitol, Jaca allulose is FODMAP-friendly and doesn't cause bloating or GI distress.
How many calories does Jaca allulose have? +
Jaca has 90% fewer calories than sugar — just 0.4 calories per gram versus 4 calories for regular sugar.
Can I bake and cook with Jaca allulose? +
Yes! Jaca browns, caramelizes, and performs exactly like sugar in recipes. Use a 1:1.25 ratio for equivalent sweetness.
Does Jaca allulose have any health benefits? +
Yes. Clinical studies show allulose activates GLP-1 (helping control appetite), blocks fat absorption, and supports metabolic health.
Where is Jaca allulose made? +
Jaca is made in the USA and is non-GMO, vegan, gluten-free, and kosher certified.

Ready for the Sugar You Should've Had All Along?

Join thousands who've made the switch to Jaca allulose.

Shop Now Visit Jaca Rare Sugar

Jaca Sugar

4801 Linton Boulevard, #11A PMB 624
Delray Beach, FL 33445

(786) 770-0727

info@jacasugar.com