Wholesome sells allulose syrup, but you can make better syrup at home with Jaca Rare Sugar. Here is the comparison.
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Wholesome Allulose Syrup is convenient, but you are paying a premium for water mixed with allulose. With a 16 oz bag of Jaca Rare Sugar ($16), you can make multiple batches of fresh syrup AND use the same bag for baking, coffee, cooking, and more. Making allulose syrup takes 5 minutes: dissolve Jaca in water, simmer, done. You also get to customize flavors — maple, vanilla, caramel, anything you want. Better value, more versatility, maximum purity.
It is a decent product for convenience, but you are paying a premium for pre-mixed syrup. Making your own with Jaca Rare Sugar is cheaper, fresher, and more versatile.
Combine 1 cup Jaca Allulose with 1/2 to 1 cup water. Simmer until dissolved and slightly thickened (5-10 minutes). Add any flavor extracts you like. Cool and store in the fridge.
Granulated is more versatile — you can use it for baking, cooking, beverages, AND make syrup when needed. Syrup is limited to liquid applications only.
Homemade allulose syrup lasts up to 4 weeks in the fridge. It will not crystallize or separate.
Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
Wholesome makes a solid allulose product, but Jaca offers superior purity, taste, and science-backed benefits.
How to make delicious sugar-free maple syrup using allulose — keto-friendly, zero glycemic, and ready in minutes.