Truvia is known for erythritol and stevia blends. Their allulose product still differs from Jaca's 100% pure approach.
See concerns below
Truvia built its brand on erythritol and stevia — sweeteners with known downsides (erythritol's cardiovascular concerns, stevia's bitter aftertaste). Their move into allulose is a positive step, but Jaca was built from the ground up as a pure allulose brand. With Jaca, you know exactly what you are getting: 100% pure allulose, one ingredient, no erythritol, no stevia, no blends. Plus clinical data on GLP-1 activation that Truvia does not offer.
Truvia has expanded into allulose products, but their brand is primarily known for erythritol and stevia blends. Always check the ingredient label to confirm what you are buying.
Check the label carefully. Truvia products often contain multiple sweetener ingredients. Jaca Rare Sugar is guaranteed 100% pure allulose with a single ingredient.
Jaca is a dedicated allulose brand offering 100% pure product with clinical backing for GLP-1 activation. Truvia is a multi-sweetener brand where allulose is one of many offerings.
Many Truvia products contain erythritol, which has been linked to cardiovascular concerns. Their allulose products may differ — always check labels. Jaca contains zero erythritol.
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