Rare Sugar: The Natural Sweetener Revolution

Rare sugars are natural monosaccharides found in small quantities in nature. Allulose is the most popular rare sugar — and Jaca is the leading brand.

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Jaca Rare Sugar: Leading the Rare Sugar Revolution

Rare sugars are a family of natural monosaccharides that exist in small quantities in fruits, plants, and other foods. Unlike regular sugar, rare sugars pass through your body without being metabolized for energy — giving you the sweet taste with a fraction of the calories. Allulose (D-psicose) is the most well-known and commercially available rare sugar, and Jaca Rare Sugar is the premium brand. With 90% fewer calories than sugar, zero glycemic impact, and the ability to activate GLP-1 for appetite control, Jaca Allulose represents the best of what rare sugar science has to offer. FDA GRAS, Non-GMO, and loved by 86+ reviewers.

Frequently Asked Questions

What is rare sugar?

Rare sugars are natural monosaccharides that exist in small quantities in nature. They taste sweet but are not metabolized by the body like regular sugar. Allulose is the most popular rare sugar.

Is rare sugar the same as allulose?

Allulose is a type of rare sugar. The term "rare sugar" refers to a broader family of natural sugars including allulose (D-psicose), D-tagatose, and others. Allulose is the most commercially available.

Is rare sugar safe?

Yes. Allulose, the most common rare sugar, is FDA GRAS (Generally Recognized As Safe) and has been consumed in Japan for over 30 years with an excellent safety record.

Where can I buy rare sugar?

Jaca Rare Sugar is available at jacasugar.com. It is 100% pure allulose — the leading rare sugar — in 16 oz ($16), 24 oz ($24), and Jaca Jolt energy shots ($33 for 12).

What are the benefits of rare sugar?

Rare sugars like allulose provide 90% fewer calories, zero glycemic impact, GLP-1 activation for appetite control, and the ability to brown and caramelize in cooking — all while tasting like real sugar.