Why combining protein powder with allulose is the smartest move for fitness enthusiasts — better taste, zero sugar, and metabolic benefits.
Most protein powders taste chalky or use artificial sweeteners like sucralose or acesulfame-K. Adding Jaca Allulose to an unflavored or lightly flavored protein powder solves both problems. You get real sugar taste with zero glycemic impact and 90% fewer calories. Better yet, allulose activates GLP-1 — the same appetite-control hormone targeted by weight-loss medications — making your post-workout shake even more effective for body composition goals. Try adding 1-2 tablespoons of Jaca Rare Sugar to your shake, or grab a Jaca Jolt energy shot as a pre-workout.
Yes! Add 1-2 tablespoons of Jaca Allulose to any protein shake for natural sugar-like sweetness. It dissolves well in both hot and cold liquids.
Allulose does not directly build muscle, but it supports fitness goals by providing sweet taste without the sugar crash, insulin spike, or empty calories that hinder body composition.
Some newer protein brands are starting to use allulose. However, the easiest approach is adding Jaca Rare Sugar to your favorite protein powder for full control over sweetness.
Yes. Allulose provides taste without the blood sugar spike and crash. Jaca Jolt energy shots ($33/12-pack) combine allulose with clean energy for the perfect pre-workout.
Why allulose is the number one keto sweetener — zero net carbs, zero glycemic impact, and it actually tastes like sugar.
Allulose is the most keto-friendly sweetener available: 0 net carbs, 0 glycemic index, and FDA-excluded from sugar and carb counts.
Everything you need to know about allulose sweetener — what it is, how it works, and where to buy the best brand.