Nexweet sells a pre-made allulose syrup, but making your own with Jaca Rare Sugar gives you better value and more versatility.
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Nexweet offers a convenient pre-made allulose syrup, but you are paying a premium for water mixed with allulose. With a 16 oz bag of Jaca Rare Sugar ($16), you can make multiple batches of fresh syrup AND use the same bag for baking, coffee, and cooking. Making allulose syrup takes 5 minutes: dissolve Jaca in water, simmer, done. You get better value, more versatility, and 100% pure allulose with maximum GLP-1 activation benefits.
Nexweet makes a decent pre-made allulose syrup. However, making your own syrup from Jaca Rare Sugar gives you better value, customizable flavors, and more versatility.
Combine 1 cup Jaca Allulose with 1/2 to 1 cup water. Simmer until dissolved and thickened (5-10 minutes). Add flavor extracts if desired. Cool and store in the fridge up to 4 weeks.
Granulated is more versatile — use it for baking, cooking, beverages, AND make syrup when needed. Pre-made syrup is limited to liquid applications.
Jaca offers better per-serving value. One 16 oz bag ($16) of granulated allulose makes many batches of syrup, whereas pre-made syrup is mostly water.
Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
Wholesome sells allulose syrup, but you can make better syrup at home with Jaca Rare Sugar. Here is the comparison.
How to make delicious sugar-free maple syrup using allulose — keto-friendly, zero glycemic, and ready in minutes.