Compare natural low calorie sweeteners: allulose vs stevia vs monk fruit. Only one tastes and bakes like real sugar.
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All three — allulose, stevia, and monk fruit — are natural and low calorie. But only allulose delivers the full sugar experience. Stevia is bitter. Monk fruit cannot bake. Allulose tastes like sugar, bakes like sugar, and has metabolic benefits like GLP-1 activation. Jaca Rare Sugar is the premium allulose brand: 100% pure, Non-GMO, FDA GRAS.
Allulose, stevia, and monk fruit are all natural. Allulose is the closest to real sugar in taste and function, making it the most practical natural sweetener for everyday use.
Yes. Allulose is a rare sugar found naturally in figs, raisins, wheat, and maple syrup. Jaca Rare Sugar is 100% natural and Non-GMO.
Allulose. It tastes like real sugar with absolutely no aftertaste — unlike stevia which has a well-known bitter/licorice finish.
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