The best low calorie sweetener for your daily coffee — dissolves instantly, tastes like sugar, no bitter aftertaste.
Your morning coffee should not be ruined by a bitter stevia aftertaste or a chemical Splenda flavor. Jaca Allulose dissolves instantly in hot or iced coffee and tastes like real sugar — because it is a real sugar (just a rare one). At only 0.4 calories per gram with zero glycemic impact, you can enjoy sweet coffee guilt-free. One teaspoon of Jaca in your morning cup, and you will never go back to artificial sweeteners.
Allulose. It dissolves completely and tastes like real sugar with absolutely no aftertaste. Jaca Rare Sugar is the best allulose brand for coffee lovers.
Yes. Allulose dissolves well in both hot and cold beverages. For iced coffee, you can use allulose granules or make an allulose simple syrup for instant mixing.
Start with 1-2 teaspoons per cup and adjust to taste. Since allulose is about 70% as sweet as sugar, you may want slightly more than your usual sugar amount.
Yes. Splenda (sucralose) is an artificial sweetener with a chemical taste. Allulose is a natural rare sugar that tastes like real sugar. No comparison.
Make your own sugar-free flavored coffee syrups with allulose — vanilla, caramel, hazelnut, and more.
The definitive guide to low calorie sweeteners — what works, what does not, and which one is best for you.
Everything you need to know about allulose sweetener — what it is, how it works, and where to buy the best brand.