Allulose is 100% natural — a rare sugar found in figs, raisins, wheat, and maple syrup. Not artificial, not synthetic.
Allulose (also called D-psicose) is a rare sugar that occurs naturally in small quantities in figs, raisins, wheat, maple syrup, and jackfruit. It is a real sugar molecule — a monosaccharide with the same chemical formula as fructose, just arranged differently. This different arrangement is why your body does not metabolize it for energy, giving you the sweet taste of sugar with 90% fewer calories and zero glycemic impact. Jaca Rare Sugar is 100% pure natural allulose, Non-GMO, with no artificial ingredients, no synthetic processing, and no additives of any kind.
Natural. Allulose is a rare sugar found in nature — in figs, raisins, wheat, and maple syrup. It is not chemically synthesized like artificial sweeteners.
Allulose occurs naturally in figs, raisins, wheat, maple syrup, jackfruit, and some other foods. It is present in small quantities, which is why it is called a "rare" sugar.
Commercial allulose is produced from corn through an enzymatic process, similar to how high-fructose corn syrup is made — but the end product is a natural sugar molecule. Jaca sources Non-GMO allulose.
Yes. Jaca Rare Sugar is Non-GMO verified, FDA GRAS, and 100% pure natural allulose.
Allulose is NOT artificial. It is a rare natural sugar found in figs, raisins, and wheat. Here is the full explanation.
Compare natural low calorie sweeteners: allulose vs stevia vs monk fruit. Only one tastes and bakes like real sugar.
Everything you need to know about allulose sweetener — what it is, how it works, and where to buy the best brand.