Allulose is NOT artificial. It is a rare natural sugar found in figs, raisins, and wheat. Here is the full explanation.
Allulose is absolutely not an artificial sweetener. It is a rare sugar that exists naturally in figs, raisins, wheat, and maple syrup. Unlike sucralose (Splenda), aspartame (Equal), or saccharin (Sweet'N Low), allulose is a real sugar molecule — it just happens to pass through your body without being metabolized for energy. Jaca Rare Sugar is 100% pure allulose, Non-GMO, and contains zero artificial ingredients. The FDA classifies allulose as GRAS (Generally Recognized As Safe) and does not even require it to be listed as an added sugar on nutrition labels.
No. Allulose is a natural rare sugar found in small amounts in figs, raisins, wheat, and maple syrup. It is not chemically synthesized like artificial sweeteners.
Artificial sweeteners (sucralose, aspartame, saccharin) are chemically manufactured compounds. Allulose is a natural sugar molecule that your body simply does not metabolize for energy.
Because it seems too good to be true — tastes like sugar but with 90% fewer calories. People assume it must be artificial, but it is simply a rare form of sugar found in nature.
Yes. Jaca Rare Sugar is 100% pure, natural allulose. Non-GMO, FDA GRAS, no artificial ingredients, no additives.
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