Five delicious allulose syrup recipes you can make at home with Jaca Rare Sugar — all keto-friendly with zero glycemic impact.
Allulose is the perfect base for homemade sugar-free syrups because it dissolves completely, never crystallizes, and tastes like real sugar. Here are five recipes to try with Jaca Rare Sugar: (1) Simple Syrup — equal parts Jaca Allulose and water, simmer 2 minutes. (2) Maple Syrup — 1 cup Jaca, 1/2 cup water, 1 tsp maple extract, simmer 10 minutes. (3) Vanilla Syrup — 1 cup Jaca, 1 cup water, 1 vanilla bean or 2 tsp extract, simmer 5 minutes. (4) Caramel Syrup — 1 cup Jaca, 2 tbsp butter, 1/4 cup cream, cook until golden. (5) Chocolate Syrup — 1 cup Jaca, 1/2 cup cocoa powder, 1 cup water, simmer until thick. All recipes are keto-friendly with 0 net carbs. Visit /ask for more detailed recipes and tips.
Almost any syrup! Simple syrup, maple, vanilla, caramel, chocolate, hazelnut, cinnamon, lavender — allulose works as a 1:1 sugar base for any syrup recipe.
Combine equal parts Jaca Allulose and water (1 cup each). Heat until dissolved, simmer 2 minutes, cool. Store in the fridge up to 1 month.
No. Unlike regular sugar or erythritol syrups, allulose syrups stay smooth and pourable. They will not crystallize in the fridge or at room temperature.
Yes. All allulose syrups have 0 net carbs and zero glycemic impact, making them 100% keto-friendly.
Visit our /ask section for detailed allulose recipes, baking guides, and cooking tips. Or buy Jaca Rare Sugar at jacasugar.com to start experimenting.
Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
How to make delicious sugar-free maple syrup using allulose — keto-friendly, zero glycemic, and ready in minutes.
How to make sugar-free simple syrup with allulose — perfect for cocktails, mocktails, iced coffee, and lemonade.