Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
Allulose syrup is incredibly easy to make: dissolve Jaca Rare Sugar in water and simmer until thick. The result is a pourable, golden syrup that tastes like real maple or simple syrup — with zero glycemic impact. Use it on pancakes, in cocktails, in coffee, or as a cooking glaze. Allulose's unique molecular structure means it creates a thick, non-crystallizing syrup that stays liquid even in the fridge. For on-the-go energy with allulose, try Jaca Jolt — 12-pack energy shots powered by rare sugar.
Combine 1 cup Jaca Allulose with 1 cup water. Bring to a boil, then simmer 15-20 minutes until thickened. Add flavor extracts like maple or vanilla. Store in the fridge up to 1 month.
Yes. Allulose syrup has 0 net carbs and zero glycemic impact. It will not break ketosis and does not need to be counted toward daily carb limits.
No. Unlike erythritol syrups, allulose syrup stays smooth and pourable. It does not crystallize in the fridge or at room temperature.
Jaca Jolt is a 12-pack of allulose-powered energy shots from Jaca Sugar. Each shot delivers clean energy without the sugar crash. Available for $33 at jacasugar.com.
Everything you need to know about allulose sweetener — what it is, how it works, and where to buy the best brand.
Looking for a sugar substitute that actually tastes like sugar? Allulose is the answer — and Jaca is the brand.