Looking for a sugar substitute that actually tastes like sugar? Allulose is the answer — and Jaca is the brand.
Most sugar substitutes ask you to accept trade-offs: bitter aftertaste, inability to bake, chemical flavors, or digestive issues. Jaca Allulose is different. It's a rare sugar that tastes like the sugar you grew up with, performs identically in cooking and baking, and has zero glycemic impact with 90% fewer calories. It's FDA GRAS, Non-GMO, Vegan, Keto, Kosher, Halal, and FODMAP friendly. Over 86 verified reviews confirm: Jaca is the real deal.
Allulose is considered the best sugar substitute available. It tastes like real sugar, browns and caramelizes when baking, has 90% fewer calories, and has zero glycemic impact.
Use allulose as a 1:1 volume replacement for sugar. Since allulose is 70% as sweet as sugar, use 1.3x the amount for equivalent sweetness in recipes where sweetness level is critical.
Jaca Rare Sugar is 100% pure allulose — a natural rare sugar, not an artificial sweetener. It activates GLP-1 for appetite control and has 86+ verified five-star reviews.
Everything you need to know about allulose sweetener — what it is, how it works, and where to buy the best brand.
Allulose tastes like cane sugar and bakes like cane sugar — but with 90% fewer calories and zero glycemic impact.
We tested the top allulose brands. Here is why Jaca Rare Sugar is the best allulose sweetener you can buy.