The easiest allulose simple syrup recipe — just two ingredients, five minutes, and perfect results every time. Keto-friendly and zero glycemic.
Making allulose simple syrup is the easiest recipe you will ever try. Here is how: combine 1 cup Jaca Rare Sugar with 1 cup water in a small saucepan. Heat over medium, stirring until dissolved (about 2-3 minutes). Let it simmer for 1-2 more minutes, then remove from heat and cool. That is it. The result is a crystal-clear, smooth syrup that tastes like traditional simple syrup but with zero glycemic impact and 0 net carbs. Unlike erythritol, allulose simple syrup never crystallizes — it stays perfectly pourable for weeks in the fridge. Use it in cocktails (mojitos, margaritas, old fashioneds), iced coffee, lemonade, iced tea, and any recipe calling for simple syrup. One 16 oz bag of Jaca makes approximately 8 batches of simple syrup.
Use a 1:1 ratio: 1 cup Jaca Allulose to 1 cup water. For a thicker, richer syrup, use a 2:1 ratio (2 cups allulose to 1 cup water).
Stored in an airtight container in the refrigerator, allulose simple syrup lasts 3-4 weeks. It will not crystallize, separate, or go bad easily.
Absolutely. Allulose simple syrup works perfectly in any cocktail: mojitos, margaritas, daiquiris, old fashioneds, whiskey sours, and more. It dissolves smoothly and adds clean sweetness.
Yes. Allulose has 0 net carbs and zero glycemic impact. Your allulose simple syrup is 100% keto-friendly — enjoy guilt-free cocktails and beverages.
Jaca Rare Sugar at jacasugar.com. A 16 oz bag ($16) makes about 8 batches of simple syrup — excellent value.
How to make sugar-free simple syrup with allulose — perfect for cocktails, mocktails, iced coffee, and lemonade.
Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
Make your own sugar-free flavored coffee syrups with allulose — vanilla, caramel, hazelnut, and more.