How to make sugar-free simple syrup with allulose — perfect for cocktails, mocktails, iced coffee, and lemonade.
Simple syrup is essential for cocktails and beverages, but traditional recipes use pure sugar. With Jaca Allulose, you get the same smooth, sweet syrup with zero glycemic impact. Mix equal parts Jaca Rare Sugar and water, simmer until dissolved, and cool. Unlike erythritol, allulose will not crystallize — your syrup stays perfectly clear and pourable. Use it in mojitos, margaritas, old fashioneds, iced coffee, lemonade, and any recipe calling for simple syrup.
Combine equal parts Jaca Allulose and water (e.g., 1 cup each). Heat until dissolved, simmer 2 minutes, then cool. Store in the fridge up to 1 month.
Yes! Allulose simple syrup works perfectly in any cocktail recipe. It dissolves smoothly, does not crystallize, and adds sweetness without the sugar crash.
Yes. Allulose has 0 net carbs and zero glycemic impact, making it perfect for keto cocktails and beverages.
No. Unlike erythritol or regular sugar syrups, allulose simple syrup stays smooth and clear. It will not crystallize in the fridge.
Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
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