How to make delicious sugar-free maple syrup using allulose — keto-friendly, zero glycemic, and ready in minutes.
Making sugar-free maple syrup with Jaca Allulose is simple: combine 1 cup Jaca Rare Sugar with 1/2 cup water and 1 tsp maple extract. Simmer until thickened (about 10 minutes). The result is a golden, pourable syrup that tastes like real maple — with zero glycemic impact and 90% fewer calories. Allulose does not crystallize, so your syrup stays smooth in the fridge for weeks. Perfect for pancakes, waffles, oatmeal, and French toast.
Combine 1 cup Jaca Allulose with 1/2 cup water and 1 tsp maple extract. Bring to a boil, then simmer 10 minutes until thickened. Cool and store in the fridge up to 4 weeks.
Yes. Allulose has 0 net carbs and does not raise blood sugar, making this maple syrup 100% keto-friendly.
With quality maple extract, the taste is remarkably close to real maple syrup. The allulose provides the perfect thick, sweet base.
Jaca Rare Sugar at jacasugar.com — 16 oz ($16) or 24 oz ($24). One bag makes many batches of syrup.
Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
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