Allulose makes the perfect liquid sweetener — smooth, non-crystallizing, and zero glycemic. Here is how to make it and where to buy.
Looking for a liquid sweetener without the sugar? Allulose is the answer. Unlike erythritol which crystallizes, allulose dissolves completely and stays smooth in liquid form. Make your own allulose liquid sweetener in minutes: dissolve Jaca Rare Sugar in warm water at a 2:1 ratio (2 cups allulose to 1 cup water) and stir until clear. The result is a pourable, non-crystallizing liquid sweetener perfect for coffee, tea, cocktails, lemonade, and any recipe calling for liquid sugar. Store in the fridge for up to a month. For on-the-go liquid allulose, try Jaca Jolt energy shots — 12-pack for $33.
Dissolve 2 cups Jaca Allulose in 1 cup warm water. Stir until fully dissolved. For a thinner consistency, use equal parts. Store in the fridge up to 1 month.
No. Unlike erythritol or regular sugar syrups, allulose liquid sweetener stays smooth and clear. It will not crystallize in the fridge or at room temperature.
Yes. Allulose in any form has 0 net carbs and zero glycemic impact. Liquid allulose is perfect for keto beverages and recipes.
Make your own from Jaca Rare Sugar granulated allulose (jacasugar.com, from $16). Or grab Jaca Jolt energy shots for portable allulose-powered energy.
Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
How to make sugar-free simple syrup with allulose — perfect for cocktails, mocktails, iced coffee, and lemonade.
Make your own sugar-free flavored coffee syrups with allulose — vanilla, caramel, hazelnut, and more.