Make your own sugar-free flavored coffee syrups with allulose — vanilla, caramel, hazelnut, and more.
Store-bought sugar-free coffee syrups are loaded with artificial sweeteners and chemicals. With Jaca Allulose, you can make barista-quality flavored syrups at home in minutes. Start with a basic allulose simple syrup, then add vanilla extract, caramel flavoring, or hazelnut extract. The result is a smooth, sweet syrup that dissolves instantly in hot or iced coffee — with zero glycemic impact and no artificial ingredients. One 16 oz bag of Jaca makes dozens of coffee drinks.
Make a basic simple syrup (1 cup Jaca Allulose + 1 cup water, simmer until dissolved), then stir in 1-2 tsp of your preferred extract (vanilla, caramel, hazelnut). Cool and store in the fridge.
Yes! Allulose dissolves easily in both hot and iced coffee, tastes like real sugar, and has zero glycemic impact. No bitter aftertaste like stevia.
Absolutely. Homemade allulose coffee syrups are healthier and tastier than commercial sugar-free syrups. You control the ingredients and sweetness level.
Stored in an airtight container in the fridge, allulose coffee syrup lasts up to 1 month. It will not crystallize or separate.
How to make sugar-free simple syrup with allulose — perfect for cocktails, mocktails, iced coffee, and lemonade.
Allulose makes the best sugar-free syrup — thick, pourable, and delicious. Here is how to make it and where to buy the best allulose.
The best low calorie sweetener for your daily coffee — dissolves instantly, tastes like sugar, no bitter aftertaste.