Understanding Wholesome Foods Allulose
Wholesome Foods markets their allulose as "raw and unrefined," but all allulose requires enzymatic processing to produce. These claims can mislead consumers seeking truly natural sweeteners. Additionally, their fine powder formulation creates practical problems.
Pro Tip
When choosing allulose, look for products with granulated texture for easy measuring, transparent labeling, and proven baking performance. The right allulose should brown and caramelize just like sugar.
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands. Plus, Jaca's granulated texture makes measuring and baking effortless.
Perfect for Baking
Browns, caramelizes, and behaves like sugar
FDA GRAS Certified
Generally Recognized As Safe by the FDA
No Aftertaste
Clean, pure sweetness without bitterness
FODMAP Friendly
No digestive distress like sugar alcohols
Explore our other guides on allulose, Jaca allulose, and best sugar substitutes to learn more about sweetener options.