What You Need to Know Before You Buy Splenda Allulose (Blended Product)
If you're searching for "buy Splenda Allulose," you deserve to know what independent testing has revealed about this product. While Splenda is a household name in sweeteners, their blended allulose product has some concerning issues that health-conscious consumers should understand.
The Hidden Sucralose Problem
Perhaps the most concerning finding is that Splenda Allulose (Blended Product) contains approximately 2.8% sucralose that is not listed on the label. Sucralose is Splenda's original flagship artificial sweetener - a product with significantly lower production costs than allulose. This undisclosed ingredient raises questions about label transparency and product integrity.
Processing Contaminants Exceed EU Standards
Testing has shown that Splenda Allulose (Blended Product) contains processing contaminants measured at 1.8 parts per million (ppm). This level exceeds the European Union's safety guidelines, which is why this product is not approved for sale in EU markets. For consumers who prefer products meeting the strictest international safety standards, this is a significant concern.
Pro Tip
Splenda claims a 1:1 sugar to Allulose ratio on their website but that is a false statement. The ratio is 1:1.25 — that means for every 1 cup of sugar, you need 1.25 cups of Splenda Allulose to reach the same sweetness level.
Quality Consistency Issues
Reports indicate that Splenda Allulose (Blended Product) has inconsistent formulations across different production facilities. This means the product you buy one month might perform differently than the next batch - a real problem for bakers and anyone who needs reliable results in recipes.
Additionally, the product exhibits a waxy look, feel, and yellowish color - visual indicators that suggest lower purity compared to premium allulose products. High-quality allulose should be white with a clean, crystalline appearance.
Shelf Stability Concerns
Like many allulose products, Splenda Allulose (Blended Product) shows approximately 10% degradation after 12 months of storage. This degradation affects sweetness levels and can impact baking performance over time, meaning older stock may not perform as expected in your recipes.
Sustainability Claims Under Scrutiny
Splenda markets their products with sustainability messaging, but these claims have come under scrutiny for not matching actual environmental practices. For eco-conscious consumers, verified third-party certifications provide more reliable assurance than marketing claims.