Part of our comprehensive guide
The Complete Guide to Sugar Alternatives: Everything You Need to Know →DrinksEasy
Sugar-Free Lemonade
Refreshing, perfectly balanced lemonade with zero sugar. The allulose dissolves completely for a smooth, restaurant-quality drink.
Prep Time
15 min
Cook Time
5 min
Servings
8
Calories
15/serving
Ingredients
- 1 cup Fresh lemon juice (about 6 lemons)
- 3/4 cup Allulose
- 6 cups Water
- as needed Ice
- optional Fresh mint (for garnish)
Sweetener Used
3/4 cup Allulose
Replaces: 1 cup sugar
Instructions
- 1
Make simple syrup: Heat 1 cup water with allulose, stirring until dissolved. Let cool.
- 2
Juice lemons, straining out seeds and pulp if desired.
- 3
Combine lemon juice, allulose syrup, and remaining 5 cups cold water.
- 4
Taste and adjust sweetness or tartness as needed.
- 5
Serve over ice, garnished with mint if desired.
Pro Tips
- Roll lemons on counter before juicing for more juice
- Make syrup ahead and refrigerate up to 2 weeks
- Add sparkling water for a fizzy version
Nutrition Facts (per serving)
15
Calories
4g
Carbs
0g
Sugar
0g
Fiber
0g
Protein
0g
Fat
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