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The Complete Guide to Sugar Alternatives: Everything You Need to Know →SavoryMedium
Pumpkin BBQ Sauce Pulled Pork
Slow-cooked pulled pork with a pumpkin BBQ sauce sweetened with Jaca — smoky, sweet, and fall-perfect.
Prep Time
15 min
Cook Time
480 min
Servings
8
Ingredients
- 3 lbs pork shoulder, trimmed
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 cup pumpkin puree
- 1/2 cup tomato paste
- 1/4 cup apple cider vinegar
- 1/3 cup Jaca
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/4 tsp ground cloves
Sweetener Used
1/3 cup Jaca Allulose
Replaces: 1/3 cup regular sugar
Instructions
- 1
Season pork with salt, pepper, and smoked paprika. Place in a slow cooker.
- 2
In a bowl, whisk together pumpkin puree, tomato paste, apple cider vinegar, Jaca, Worcestershire sauce, garlic powder, onion powder, chili powder, and cloves.
- 3
Pour sauce over pork. Cook on low for 8 hours or high for 4 hours until tender.
- 4
Shred pork with two forks, mix with sauce, and serve on buns or with mashed potatoes.
Pro Tips
- Cook on low for 8 hours for most tender results.
- Serve on buns or with mashed potatoes.
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