Part of our comprehensive guide
The Complete Guide to Sugar Alternatives: Everything You Need to Know →DessertsEasy
Jaca Silk Chocolate Mousse
A rich, creamy chocolate mousse made with avocados and sweetened with Jaca sugar — completely dairy-free.
Prep Time
10 min
Cook Time
0 min
Servings
4
Ingredients
- 2 ripe avocados, peeled and pitted
- ¼ cup unsweetened cocoa powder
- 5 tablespoons Jaca sugar (or to taste)
- ½ cup unsweetened almond milk
- ½ teaspoon vanilla extract
Sweetener Used
5 tablespoons Jaca sugar Allulose
Replaces: 5 tablespoons regular sugar
Instructions
- 1
Place the avocados, cocoa powder, Jaca sugar, almond milk and vanilla extract in a blender or food processor.
- 2
Blend until completely smooth and creamy.
- 3
Taste and add more Jaca sugar if you prefer a sweeter mousse.
- 4
Transfer to serving glasses and refrigerate for at least 30 minutes before serving. Garnish with berries or a sprinkle of cocoa powder.
Pro Tips
- Garnish with berries or a sprinkle of cocoa powder.
- Adjust sweetness to taste.
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