DessertsEasy

Jaca Chia Champ Pudding

A simple overnight chia pudding sweetened with Jaca sugar — perfect for meal prep.

Jaca Chia Champ Pudding
Prep Time
5 min
Cook Time
0 min
Servings
2

Ingredients

  • 3 tablespoons chia seeds
  • 1 cup unsweetened almond milk
  • 3 tablespoons Jaca sugar
  • ½ teaspoon vanilla extract

Sweetener Used

3 tablespoons Jaca sugar Allulose

Replaces: 3 tablespoons regular sugar

Instructions

  1. 1

    In a small bowl or jar, whisk the chia seeds, almond milk, Jaca sugar and vanilla extract until combined.

  2. 2

    Let the mixture sit for 5 minutes, then stir again to prevent clumping.

  3. 3

    Refrigerate for at least 2 hours or overnight until thickened.

  4. 4

    Stir once more before serving. Top with a few berries or nuts if desired.

Pro Tips

  • Let sit overnight for best texture.
  • Top with berries or nuts.
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