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Jaca Banana Oat Bars
Simple 4-ingredient banana oat bars — no refined sugar, just Jaca and ripe bananas.
Prep Time
10 min
Cook Time
20 min
Servings
8
Ingredients
- 2 ripe bananas, mashed
- 1½ cups rolled oats
- 2 tablespoons Jaca sugar
- ¼ cup chopped nuts or seeds (optional)
- ½ teaspoon cinnamon (optional)
Sweetener Used
2 tablespoons Jaca sugar Allulose
Replaces: 2 tablespoons regular sugar
Instructions
- 1
Preheat the oven to 350 °F (175 °C). Line a small baking pan with parchment paper.
- 2
In a bowl, combine the mashed bananas, oats, Jaca sugar, nuts (if using) and cinnamon.
- 3
Press the mixture evenly into the prepared pan.
- 4
Bake for 15–20 minutes until lightly golden.
- 5
Let cool completely, then cut into bars. These make a quick breakfast or snack without any added refined sugar.
Pro Tips
- Let cool completely before cutting for clean bars.
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