Baked goodsEasy

Banana Bread

Moist, tender banana bread sweetened entirely with Jaca — a classic made healthier.

Banana Bread
Prep Time
15 min
Cook Time
70 min
Servings
10

Ingredients

  • 3-4 ripe bananas, mashed (about 1 ½ cups or 360g)
  • 1 ½ cups all-purpose flour (190g)
  • 1 ¼ tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon (optional, for warmth)
  • cup unsalted butter, melted (75g, or coconut oil for dairy-free)
  • 1 cup Jaca (200g)
  • 2 large eggs + 1 large egg yolk
  • 1 tsp vanilla extract
  • ¼ cup milk (60ml, or plant-based milk for dairy-free)
  • ½ cup chopped walnuts or chocolate chips (80g, optional)

Sweetener Used

1 cup Jaca Allulose

Replaces: 1 cup regular sugar

Instructions

  1. 1

    Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.

  2. 2

    Mash Bananas: In a large bowl, mash bananas with a fork until smooth. Some chunks are okay for texture.

  3. 3

    Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, salt, and cinnamon (if using).

  4. 4

    Combine Wet Ingredients: To the bananas, add melted butter, Jaca, eggs, egg yolk, vanilla, and milk. Stir until well combined. The mixture may be slightly wetter due to Jaca vs. rockier traditional sugar.

  5. 5

    Combine Wet and Dry: Gradually add dry ingredients to wet, stirring gently until just combined. Avoid overmixing. Fold in walnuts or chocolate chips, if using.

  6. 6

    Bake: Pour batter into the loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. If browning too quickly (Jaca browns faster), cover with foil after 45 minutes.

  7. 7

    Cool: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

  8. 8

    Serve: Slice and enjoy. Store at room temperature for up to 3 days or refrigerate for a week.

Pro Tips

  • If browning too quickly, cover with foil after 45 minutes.
  • The mixture may be slightly wetter due to Jaca vs. traditional sugar.
  • Store at room temperature for up to 3 days or refrigerate for a week.
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