Part of our comprehensive guide
The Complete Guide to Sugar Alternatives: Everything You Need to Know →Side dishesEasy
Glazed Jaca Carrot Medallions
Sweet, caramelized roasted carrot medallions glazed with Jaca sugar and cinnamon.
Prep Time
10 min
Cook Time
25 min
Servings
4
Ingredients
- 3 medium carrots, peeled and sliced into ½‑inch rounds
- 1 tablespoon olive oil
- 3 ½ tablespoons Jaca sugar
- ½ teaspoon ground cinnamon
Sweetener Used
3 ½ tablespoons Jaca sugar Allulose
Replaces: 3 ½ tablespoons regular sugar
Instructions
- 1
Preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper.
- 2
Toss the carrot slices with olive oil, Jaca sugar and cinnamon until evenly coated.
- 3
Arrange the slices in a single layer on the prepared baking sheet.
- 4
Roast for 20–25 minutes, flipping once, until the carrots are tender and caramelized.
- 5
Serve warm as a side dish.
Pro Tips
- Flip halfway for even caramelization.
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