Part of our comprehensive guide
The Complete Guide to Sugar Alternatives: Everything You Need to Know →DessertsEasy
Fudgy Keto Brownies
Intensely chocolatey, perfectly fudgy brownies with only 2g net carbs per serving. These rival any traditional brownie recipe.
Prep Time
10 min
Cook Time
30 min
Servings
16
Calories
120/serving
Ingredients
- 1 cup Almond flour
- 1/2 cup Unsweetened cocoa powder
- 1 cup Allulose
- 1/2 cup Butter (melted)
- 3 large Eggs
- 1 tsp Vanilla extract
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1/2 cup Sugar-free chocolate chips (optional)
Sweetener Used
1 cup Allulose
Replaces: 1 cup sugar
Instructions
- 1
Preheat oven to 350°F (175°C). Line 8x8 inch pan with parchment paper.
- 2
Whisk almond flour, cocoa powder, baking powder, and salt.
- 3
In separate bowl, whisk melted butter, allulose, eggs, and vanilla until smooth.
- 4
Add dry ingredients to wet, stirring until just combined.
- 5
Fold in chocolate chips if using.
- 6
Pour into prepared pan and spread evenly.
- 7
Bake 25-30 minutes until toothpick comes out with moist crumbs.
- 8
Cool completely in pan before cutting (they firm up significantly).
Pro Tips
- For extra fudgy texture, underbake slightly
- Refrigerate for even fudgier consistency
- Top with sugar-free whipped cream
Nutrition Facts (per serving)
120
Calories
4g
Carbs
0g
Sugar
2g
Fiber
3g
Protein
10g
Fat
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