Part of our comprehensive guide
The Complete Guide to Sugar Alternatives: Everything You Need to Know →BreakfastEasy
Fluffy Jaca Pancakes
Light and fluffy pancakes sweetened with Jaca sugar, served with fresh blueberries.
Prep Time
10 min
Cook Time
15 min
Servings
8
Ingredients
- 2 cups all-purpose flour
- ½ cup Jaca sugar
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ¾ cups milk
- ½ tsp salt + 4 tbsp butter salt and unsalted butter (OR 4 tablespoons of salted butter)
- 1 large egg
- 2 tablespoons vanilla extract
Sweetener Used
½ cup Jaca sugar Allulose
Replaces: ½ cup regular sugar
Instructions
- 1
Combine dry ingredients in a bowl and add milk, egg, butter, and vanilla while whisking to a smooth batter.
- 2
Add more milk for a smoother consistency.
- 3
Melt a tablespoon of butter in a pan on medium-low heat and add ¼ cup of the batter for each pancake.
- 4
Flip when the underside turns lightly brown.
- 5
Serve with fresh blueberries or other fruit and sprinkle with Jaca sugar.
Pro Tips
- Add more milk for a smoother consistency.
- Sprinkle extra Jaca sugar on top for added sweetness.
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