DessertsEasy

Coconut Jaca Snowballs

No-bake coconut snowballs with almond flour and Jaca sugar — easy, sweet, and satisfying.

Coconut Jaca Snowballs
Prep Time
10 min
Cook Time
0 min
Servings
12

Ingredients

  • 1 cup unsweetened shredded coconut
  • ¼ cup almond flour
  • 5 tablespoons Jaca sugar
  • 3 tablespoons coconut oil (melted)
  • ¼ teaspoon vanilla extract

Sweetener Used

5 tablespoons Jaca sugar Allulose

Replaces: 5 tablespoons regular sugar

Instructions

  1. 1

    In a bowl, mix the shredded coconut, almond flour and Jaca sugar.

  2. 2

    Stir in the melted coconut oil and vanilla extract until the mixture comes together.

  3. 3

    Form into small balls and place them on a plate.

  4. 4

    Refrigerate for 30 minutes to set.

Pro Tips

  • Refrigerate to set before serving.
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