Recipes
Delicious sugar-free recipes that taste just as good as the originals. Made with allulose and other healthy sweeteners.
Classic Chocolate Chip Cookies with Allulose
Soft, chewy chocolate chip cookies that taste just like the original—but with zero blood sugar impact. These cookies brown beautifully thanks to allulose.
Fudgy Keto Brownies
Intensely chocolatey, perfectly fudgy brownies with only 2g net carbs per serving. These rival any traditional brownie recipe.
Sugar-Free Lemonade
Refreshing, perfectly balanced lemonade with zero sugar. The allulose dissolves completely for a smooth, restaurant-quality drink.
Keto Vanilla Ice Cream
Creamy, scoopable vanilla ice cream that stays soft even after freezing. Allulose is the secret to preventing that rock-hard keto ice cream texture.
Low-Carb Peanut Butter Cups
Homemade peanut butter cups that taste better than store-bought—with a fraction of the carbs. Perfect for satisfying chocolate cravings.
Sugar-Free Maple Syrup
Thick, rich maple syrup perfect for pancakes, waffles, and French toast. Made with allulose for authentic syrup texture.
Fluffy Jaca Pancakes
Light and fluffy pancakes sweetened with Jaca sugar, served with fresh blueberries.
Jaca Jam
Homemade strawberry jam sweetened with Jaca sugar — rich, spreadable, and guilt-free.
Jaca Lemonade
Refreshing homemade lemonade sweetened with Jaca sugar — zero glycemic impact, all the taste.
Tropical Jaca Fruit Salsa
A vibrant tropical fruit salsa with pineapple, mango, and fresh herbs — sweetened with Jaca sugar.
Peanut Butter Jaca Bites
Quick no-bake energy bites with oats, peanut butter, and Jaca rare sugar.
Jaca Silk Chocolate Mousse
A rich, creamy chocolate mousse made with avocados and sweetened with Jaca sugar — completely dairy-free.
Jaca Crisp Apple Chips
Thin, crispy baked apple chips dusted with cinnamon and Jaca rare sugar.
Jaca Chia Champ Pudding
A simple overnight chia pudding sweetened with Jaca sugar — perfect for meal prep.
Jaca Banana Oat Bars
Simple 4-ingredient banana oat bars — no refined sugar, just Jaca and ripe bananas.
Jaca Berry Burst Smoothie
A vibrant mixed berry smoothie sweetened with Jaca sugar — quick, easy, and nutritious.
Glazed Jaca Carrot Medallions
Sweet, caramelized roasted carrot medallions glazed with Jaca sugar and cinnamon.
Coconut Jaca Snowballs
No-bake coconut snowballs with almond flour and Jaca sugar — easy, sweet, and satisfying.
Pumpkin BBQ Sauce Pulled Pork
Slow-cooked pulled pork with a pumpkin BBQ sauce sweetened with Jaca — smoky, sweet, and fall-perfect.
Jaca Glazed Grilled Peach and Prosciutto Salad
A vibrant, savory-sweet summer salad featuring grilled peaches glazed with Jaca for a caramelized sweetness, paired with salty prosciutto, creamy mozzarella, and peppery arugula.
Chocolate Chip Jacariffic Cookies
Classic chocolate chip cookies made with Jaca granulated allulose — crispy edges, chewy centers, zero guilt.
Honey BBQ Chicken Wings
Sticky, smoky BBQ chicken wings glazed with a Jaca and honey sauce — perfect for game day.
Banana Bread
Moist, tender banana bread sweetened entirely with Jaca — a classic made healthier.
Jaca Sweet BBQ Ribs
Fall-off-the-bone pork spare ribs with a Jaca-sweetened Asian-inspired BBQ sauce — sticky, glossy, and incredible.
Strawberry Sponge Cake
A light, airy sponge cake layered with Jaca-sweetened strawberry filling and whipped cream frosting.
No-Bake Strawberry Cheesecake
A light, fluffy strawberry cheesecake with zero oven time — made healthier with Jaca rare sugar instead of regular sugar.
Honey Sriracha Chicken Thighs with Jaca
Sweet, spicy, tender, and juicy — these honey sriracha chicken thighs use Jaca rare sugar for a healthier glaze that caramelizes beautifully without the blood sugar spike.
Easy Cinnamon Rolls with Jaca Cream Cheese Icing
Soft, fluffy, gooey homemade cinnamon rolls with a Jaca-sweetened cream cheese icing. All the indulgence of classic cinnamon rolls with 90% fewer sugar calories — perfect for a weekend breakfast or holiday brunch.
Teriyaki Salmon with Jaca Glaze
Pan-seared salmon fillets finished with a homemade teriyaki glaze sweetened with Jaca rare sugar instead of brown sugar. All the sticky, savory-sweet flavor with 90% fewer sugar calories — ready in 30 minutes.
Classic Banana Bread with Jaca
Moist, tender banana bread made with melted butter and overripe bananas, sweetened entirely with Jaca rare sugar instead of white sugar. One bowl, no mixer needed — just pure banana flavor with zero sugar spike.
Honey Garlic Shrimp with Jaca
Juicy, golden-seared shrimp tossed in a sticky honey-garlic glaze made with Jaca rare sugar instead of honey and sugar. Ready in 20 minutes, served over rice with fresh scallions and a squeeze of lime.
Classic Lemon Bars with Jaca
Buttery shortbread crust topped with a tangy, silky lemon filling — made healthier with Jaca rare sugar (allulose) instead of white sugar. Dusted with powdered sugar and ready to steal the show at any gathering.
Hawaiian Meatballs with Jaca Sweet & Sour Glaze
Juicy baked meatballs tossed with colorful bell peppers, pineapple, and a sticky sweet-and-sour glaze made with Jaca rare sugar (allulose) instead of brown sugar. All the island flavor, none of the sugar spike.
Classic Blondies with Jaca
Chewy, buttery blondies with a gorgeous shiny top — made healthier by swapping all sugar for Jaca (allulose). Adapted from King Arthur Baking.
Apple Cinnamon Pork Chops with Jaca
Thick, juicy bone-in pork chops seared golden and topped with a creamy apple-cinnamon sauce — made healthier by replacing all brown sugar with Jaca (allulose). Adapted from Gimme Some Oven.
Old Fashioned Peach Cobbler with Jaca
Frozen peaches baked under a warm, golden cake-like topping with cinnamon — made healthier by replacing all sugar with Jaca (allulose). Warm, bubbly, and the perfect comfort dessert. Adapted from Spend With Pennies.
Maple-Glazed Pork Tenderloin with Jaca
Juicy roasted pork tenderloin finished with a tangy maple-Dijon glaze — made healthier by replacing maple syrup with Jaca (allulose). Quick enough for a weeknight, impressive enough for company. Adapted from Taste of Home.