Science5 min read

How Allulose Compares to Coconut Sugar and Agave Nectar

Coconut sugar and agave nectar are marketed as healthier sugar alternatives. But are they really better? We compare them to allulose on glycemic impact, nutrition, and health.

SRT
SweetLife Research Team
January 20, 2025
How Allulose Compares to Coconut Sugar and Agave Nectar

Allulose vs Coconut Sugar and Agave Nectar

These "health" sweeteners cost more and market themselves as natural alternatives. But the marketing doesn't match the metabolic reality.

Coconut Sugar: Sugar With Better Marketing

Claims: Low GI (35), rich in minerals, natural and unprocessed.

Reality:

  • The GI of 35 comes from a single industry-funded study. Independent testing shows GI of 50–54.
  • Nutrient content is negligible — you'd need cups of sugar to get meaningful minerals.
  • Still 4 calories per gram, still mostly sucrose (70–80%).
  • Raises blood sugar significantly.

Verdict: Marginally better than white sugar. Not meaningfully healthier.

Agave Nectar: Worse Than It Seems

Claims: Low GI (15–30), natural plant-based sweetener.

Reality:

  • Low GI because it's 70–90% fructose. Fructose goes to the liver, not blood.
  • High fructose intake causes fatty liver disease, elevated triglycerides, insulin resistance, and visceral fat.
  • Metabolically equivalent to high fructose corn syrup.
  • May be WORSE for health than regular sugar for many people.

Verdict: One of the most misleadingly marketed sweeteners on the market.

The Three-Way Comparison

| Factor | Allulose | Coconut Sugar | Agave |

|--------|---------|---------------|-------|

| Calories/gram | 0.2–0.4 | 4.0 | 3.1 |

| Glycemic Index | 0 | 50–54 | 15–30 |

| Blood sugar spike | None | Significant | Low (misleading) |

| Fructose % | 0% metabolized | ~40% | 70–90% |

| Liver fat impact | None/may reduce | Neutral | Negative |

| Insulin impact | None/may improve | Raises insulin | Worsens resistance |

| Dental impact | None | Causes cavities | Causes cavities |

| Net carbs | 0g | 4g/tsp | 5g/tsp |

The Bottom Line

Coconut sugar is sugar with a tan. Agave nectar is actively worse than regular sugar for liver health. Allulose is in a fundamentally different category — zero blood sugar impact, potential metabolic benefits, no contribution to fatty liver.

If you're using coconut sugar or agave thinking they're healthier, switching to allulose is one of the most impactful dietary upgrades you can make.

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