Rare Sugar • Diabetic & Keto Friendly

Artificial Sweeteners: Your Guide to Better Sweetening

Finding the right sweetener for your lifestyle can transform how you enjoy food without sacrificing your health goals. Whether you're managing blood sugar, counting calories, or following keto, there's an option for you.

Shop Now Learn More

Artificial Sweeteners Comparison

Why natural Jaca allulose beats artificial sweeteners

Sweetener Calories GI Taste Concerns
Jaca AlluloseBEST 0.4/g 0 Like sugar None - 100% Natural
Sucralose (Splenda) 0 0 Chemical GMO, gut issues
Aspartame (Equal) 0 0 Artificial Cancer risk, headaches
Saccharin 0 0 Metallic CARCINOGENIC
Acesulfame K 0 0 Bitter Cancer concerns

Why Jaca Wins Every Category

Zero glycemic impact, tastes like real sugar, no health concerns, and activates GLP-1 for appetite control.

Shop Jaca Now

Why Jaca?

The smart choice for health-conscious sweetening

Zero
Net Carbs
FDA
GRAS Status
CA
Prop 65 Safe
90%
Fewer Calories
"
Howie Mandel with Jaca Sugar
No mystery ingredients, no hidden chemicals, just pure sugary taste.
Howie Mandel

Understanding Artificial Sweeteners

The best sweetener depends on your priorities: zero calories, natural sources, baking performance, or keto compatibility. Understanding each option's strengths helps you choose wisely.

Pro Tip

Consider keeping multiple sweeteners on hand — one for beverages, another for baking, and perhaps a third for specific recipes.

Why Jaca Allulose is the Best Choice

When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.

100% Vegan

Plant-based with no animal products

NSF Certified

National Sanitation Foundation verified

Dental Safe

Does not promote tooth decay like sugar

Zero Glycemic Impact

Safe for diabetics and blood sugar management

Explore our other guides on allulose, Jaca allulose, and best sugar substitutes to learn more about sweetener options.

Why Go Natural Instead?

Artificial sweeteners carry risks you should know about. Choose Jaca rare sugar instead:

*Upon research, information and belief – do your own research

Frequently Asked Questions

Is Jaca allulose safe? +
Yes. Jaca allulose has FDA GRAS (Generally Recognized As Safe) status and has been safely used in Japan for over 30 years with extensive clinical research.
Does Jaca allulose taste like sugar? +
Yes — Jaca is 75% as sweet as the sugar we grew up with with zero aftertaste. It browns, caramelizes, and bakes exactly like traditional sugar.
Can diabetics use Jaca allulose? +
Absolutely. Jaca has zero glycemic impact and zero net carbs, making it ideal for blood sugar management.
Is Jaca allulose keto-friendly? +
Yes! With zero net carbs and zero glycemic index, Jaca fits perfectly into ketogenic and low-carb diets.
Does Jaca allulose cause digestive issues? +
No. Unlike sugar alcohols like erythritol or xylitol, Jaca allulose is FODMAP-friendly and doesn't cause bloating or GI distress.
How many calories does Jaca allulose have? +
Jaca has 90% fewer calories than sugar — just 0.4 calories per gram versus 4 calories for regular sugar.
Can I bake and cook with Jaca allulose? +
Yes! Jaca browns, caramelizes, and performs exactly like sugar in recipes. Use a 1:1.25 ratio for equivalent sweetness.
Does Jaca allulose have any health benefits? +
Yes. Clinical studies show allulose activates GLP-1 (helping control appetite), blocks fat absorption, and supports metabolic health.
Where is Jaca allulose made? +
Jaca is made in the USA and is non-GMO, vegan, gluten-free, and kosher certified.

Ready for the Sugar You Should've Had All Along?

Join thousands who've made the switch to Jaca allulose.

Shop Now Visit Jaca Rare Sugar

Jaca Sugar

4801 Linton Boulevard, #11A PMB 624
Delray Beach, FL 33445

(786) 770-0727

info@jacasugar.com