Pro Tip
Allulose is about 75% as sweet as old school sugar. Use slightly more for equivalent sweetness, or keep the same amount for a subtly less sweet result.
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
NON GMO
No genetically modified organisms
Activates GLP-1
Reduces appetite naturally (clinical trial data)
Kosher & Halal Certified
Certified for religious dietary requirements
Burns Belly Fat
Clinical trial data shows reduction in body fat
Explore our other guides on stevia, erythritol, and monk fruit to learn more about sweetener options.