Understanding Allulose vs Erythritol
Each sweetener has unique properties — from taste profile and calorie content to how they perform in cooking and baking. Some work better in coffee, others excel in baked goods. Let's break down the key differences.
Pro Tip
When switching sweeteners, start with small amounts in familiar recipes to understand how each one affects taste and texture.
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
Kosher & Halal Certified
Certified for religious dietary requirements
FDA GRAS Certified
Generally Recognized As Safe by the FDA
100% Vegan
Plant-based with no animal products
Dental Safe
Does not promote tooth decay like sugar
Explore our other guides on allulose, keto sweeteners, and sugar substitutes to learn more about sweetener options.