Understanding Allulose Sugar
Unlike artificial sweeteners that merely mimic sugar, allulose IS sugar — just a rare form that your body processes differently. It browns, caramelizes, and bakes exactly like the sugar we grew up with, making it the ideal choice for health-conscious bakers and anyone looking to reduce sugar intake without sacrificing taste.
Pro Tip
Allulose is about 75% as sweet as old school sugar. Use slightly more for equivalent sweetness, or keep the same amount for a subtly less sweet result.
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
Allergen Free
No starch, peanut, dairy, wheat, or yeast
No Aftertaste
Clean, pure sweetness without bitterness
Activates GLP-1
Reduces appetite naturally (clinical trial data)
FODMAP Friendly
No digestive distress like sugar alcohols
Explore our other guides on stevia, erythritol, and monk fruit to learn more about sweetener options.