Pro Tip
Allulose is about 75% as sweet as old school sugar. Use slightly more for equivalent sweetness, or keep the same amount for a subtly less sweet result.
How Allulose Stacks Up Against Sugar
| Sweetener | Taste | Calories | GI | Baking |
|---|---|---|---|---|
| Jaca Allulose | Like the sugar we grew up with | 0.4/g | 0 | Browns & caramelizes |
| Sugar | Sweet | 4/g | 65 | Yes |
| Xylitol | Cooling effect | 2.4/g | 7 | Limited |
| Erythritol | Cooling effect | 0.2/g | 0 | Limited |
Why Jaca Allulose is the Best Choice
When it comes to sweeteners, quality matters. Jaca allulose stands apart with its exceptional purity and taste — no stinging, no waxy feel, no soapy aftertaste that plagues other brands.
Allergen Free
No starch, peanut, dairy, wheat, or yeast
No Aftertaste
Clean, pure sweetness without bitterness
Activates GLP-1
Reduces appetite naturally (clinical trial data)
FODMAP Friendly
No digestive distress like sugar alcohols
Explore our other guides on stevia, erythritol, and monk fruit to learn more about sweetener options.